Introducing the Pantry’s Sunday Roast!
Book your table today.
BEEF: tender sirloin cooked on slow fire topped with beef gravy
CHICKEN: breast supremes grilled then roasted topped with chicken gravy
VEGGIE ROAST: lentil loaf topped with balsamic onion gravy
Served with: roast potatoes, honey roasted parsnips and carrots
purple tender-stem broccoli and homemade yorkshire pudding
Call to book a table on 01273 203204
