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Introducing the Pantry’s Sunday Roast!

Book your table today.

BEEF: tender sirloin cooked on slow fire topped with beef gravy

CHICKEN: breast supremes grilled then roasted topped with chicken gravy

VEGGIE ROAST: lentil loaf topped with balsamic onion gravy

Served with: roast potatoes, honey roasted parsnips and carrots

purple tender-stem broccoli and homemade yorkshire pudding

Call to book a table on 01273 203204

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